I've been thinking of how we can further improve everyone's experience at FRC events and collaborating on this with the wise one, my long-time slot racing buddy O'Brie. One of the problems we've noticed is that there often is not sufficient time for everyone to complete all races or classes. Sometimes we run very late and drivers have to leave before all the races are done or we just run out of time to actually complete all races period. Also, for classes like the Porsche Cup and Lambo Series, we never have the time to run the full six races as we should where everyone drives every car.
After some thought and having analysed the average qualifying lap times, I've come up with the following suggested revision of the class groupings and race structure (the classes are listed by average qualifying time, slowest to fastest):
Event 1
- Porsche Cup - 6 races @ 30 laps/race (180 laps total)
- Historic Saloon - 3 races @ 30 laps/race (90 laps total)
- Vintage Sports - 3 races @ 30 laps/race (90 laps total)
- Restricted GT - 3 races @ 30 laps/race (90 laps total)
- Modified Production - 3 races @ 30 laps/race (90 laps total)
- Lambo Series - 6 races @ 30 laps/race (180 laps total)
- Slot-It Challenge - 3 races @ 30 laps/race (90 laps total)
- F1 - 3 races @ 30 laps/race (90 laps total)
- GT - 3 races @ 30 laps/race (90 laps total)
- American Muscle - 3 races @ 30 laps/race (90 laps total)
- LMP - 3 races @ 30 laps/race (90 laps total)
Event 4
- F1 - 3 races @ 45 laps/race (135 laps total)
- GT - 3 races @ 45 laps/race (135 laps total)
- American Muscle - 3 races @ 45 laps/race (135 laps total)
- LMP - 3 races @ 45 laps/race (135 laps total)
On a second note, whilst everyone really appreciates the BBQ addition to our events, it does eat up a fair chunk of time (pun intended ). As an alternative I'd like to suggest that we instead have everyone sub up and we buy some pre-prepared snacks, thus saving time while still enjoying this gastronomic and social deviation.
Please comment below...
Gordon